Hand cast in European molds; melt in your mouth, Belgian Chocolates - pure chocolate in milk, dark chocolate and white. Choose your favorite chocolate, or select an assortment. Savor each velvety morsel, first by biting slowly and laying the chocolate on your tongue. don't chew! Allow the chocolate to slowly melt, infusing your taste buds with the glories of real chocolate. Rich in texture and taste, they make a special treat. Indulge!